Well, we made it through with some serious course adjustments. Final placing: 13th.
Stage 1: Run 3 km / cycle 55km. The race started just after 6 in a torrential downpour, with strong winds from the West (tailwind). My strategy was to be at the front of the running group to be sure to get into the lead pack, which worked well. Onto the bike, the main pack quickly caught our small group, and a long pace line started for several kilometres, yet resulted eventually in about 10 people leading and a lot of people just along for the ride, which was quite an annoyance–so the ‘workers’ slowed down and tried to call on some of the sitters to do the work; eventually the peloton broke up after a climb leaving me in the lead group with about 20 others coming into the Aickens transition after just 1 hour and 42 minutes (give or take)
Nutrition: 2 bottles of perpetuem, 1 energy gel @ the start, 1-2 salt tabs.
The transition was a bit of a gong show, with people everywhere willy nilly. The crew stood out fairly well in their red jackets and, after some energy drink, shoe change, and such we were off on the Mountain Run.
Nutrition: 1 banana, 1 energy smoothie
Stage 2: Mountain Run: The Deception / Mingha valley was running very high (at least 3x the volume we crossed in out training runs) so the organizer changed it to have us run over the highway, a slightly shorter run (about 3km less) with a lower “summit” (by about 100m) but with an awful 2 km long 16% grade climb. Yuck. My strategy was to run just below the rate where my legs start to burn, which neccessitated some power walking on the steepest climbs. We left the rain and clouds at the summit and descended into sunshine, and I began to pick up speed, though both achilles tendons were not very happy. Mark, you should be pleased to know that I wore the New Balance MT100s you gave me — super light!
We were in 13th, and 13:00 off the leaders at the end of the run.
Nutrition: approx. 1L of perpetuem, 1 power cookie bar, 2 ibuprofen, 2-3 salt tabs, 1 calcium tab.
The transition was quick – Andrew had fixed up my saddle so it was solid again, and I was off, having chugged an energy smoothie and 1/2 a banana.
Nutrition: 2/3 of an energy smoothie, 1 banana
Stage 3: Bike 133 km.
The original race called for a 15km cycle to the bridge where we would paddle the waimak river; however, with the risk of flash flooding due to all the rain, and heavy winds in the Gorge, the race course was changed to have us cycle all the way to Christchurch – 133km. The race announcer also allowed the event to be draft legal. I was riding by myself, however, and had last ridden (outside) on January 2nd, so I wasn’t especially used to the switchback climbs that we faced for 50km as we crossed the alps. The climbs were murderous, and it was HOT. Just before the designated refueling station at Waddington a pair of riders caught up, and we headed on from the transition in a 3-rider paceline averaging about 37km/h. Then we discovered another racer who had latched on to our rear, and who we convinced to take a share of the work, and we were four. Shortly after that we caught another rider, and were five. Shortly after hitting Christchurch we dropped the hanger-on rider, and cruised through the streets into the transition in 10th-13th place.
Nutrition: 4 bottles (2.5L) of perpetuem, 2 energy bars, 5 salt pills, 1/2 L of flat coke, 1 bottle of water, 1 energy gel at the end.
Stage 4: Kayaking the Avon
On our way into the transition we could see the boats lined up by number — and no boats in my area (120-140) which was disconcerting.
Sure enough, the crew was still caught up in the boat check area, having battled traffic and then a 1km walk to the transition area. We made a very quick transition in to the boat when it arrived and disconnected the water intake from the river – as the Avon is not potable like the Waimak. With our perpetuem stores running low, I had a little over a litre of hydration. The crew was told to pass on that the paddle was expected to be about an hour, and that we would have a final 10km cycling stage to the finish. Another salt tab, banana, and smoothie, and I was off.
The Avon River runs through Hagley Park and much of Christchurch as a nicely landscaped but weedy canal, and is approximately 3″ deep for much of its length – just enough to be navigable, but too shallow to paddle cleanly. About 4 times I asked 2-day racers that I passed if they wouldn’t mind clearing the reeds that had built up on my rudder. My arms were fried from the start from sitting on the Aero bars for so long.
All through the bike I had been longing for the refreshing waters of the Waimak to break over the hull and cool me down. This river was not the Waimak, and I had neglected sunscreen so kept my arm warmers on to limit sunburn. I ran out of fluids about 45 minutes into the paddle, and was counting bridges for another hour as we tried to get to the finish. I passed 2 racers, was passed again by 2, leaving me in 13th as we came into the final transition.
Nutrition: 1.2 L of Perpetuem, a banana, 1/2 a drinking box of energy smoothie.
Stage 5: Oh yeah… how about more just a little more biking
When the race began, we knew that the mountain run and river paddle had been changed, but the last transition was thrown at us very quickly as the organizers discovered that with a faster run, there would not be enough water in the estuary to allow the leaders to paddle to the finish. The support team raced accross town to a Yacht club to pull out the kayak and meet me with the biking kit so I could be off again for a short ride around the estuary/harbour to the finish at Sumner beach. It felt great to be back on the bike after such an awful paddle. The crew abandoned the boats and sprinted to the car to try catch the finish – but missed the finish while they were trying to park. Robin Judkins, the race organizer, was waiting at the finish with a nice can of Speights, and I eventually found Carrie for a photo and a sit in the ocean. All done. 1 day, one country crossed. Back to the van, back to the yacht club to wait for Ursula.